French Fall Menu Suggestions
Roasted Root Vegetable Soup with Herb-Goat Cheese Puffs
Late Vine Tomato Bisque
Gruyere Cheese Souffle with Truffles
Salad with Warm Mushroom Ragout, Haricot Vert and Frisee
Veal Simmered in an Ivory Sauce with pearl Onions
Braised Oxtail in a Daube Sauce
Potatoes Gratin with Vanilla
Artichoke and Potato Darphin
Classic Pear Tart with Almond Cream
Apple Tart Tatin
