Luncheon Suggestions
The following entrees are accompanied by homemade soup or salad, freshly baked bread and butter, seasonal vegetables, choice of dessert and beverage. Selection of fish subject to availability.
Fresh Fish of the Day
Chef's
Seasonal Fish Selection
Grilled Sirloin Steak
Grilled Top Sirloin Steak
with a Zinfandel and Shallot Sauce
Pork with Green Peppercorns
Roast Loin of Pork
with a Green Peppercorn and Cognac Sauce
Fillets of Sole
Steamed Fillets of Sole, Served
with an Herb Butter and Thin Egg Noodles
Grilled Breast of Chicken with a Mustard Cream
Breast of Chicken, Mustard Sauce and Capers
Pasta Primavera
Thin Egg Noodles "Primavera" with Vegetables
in a Basil Cream.
The following entrees are accompanied by freshly baked bread and butter and a choice of dessert and beverage.
Classic Louis Salad
A Salad with Dungeness Crab,
Bay Shrimp, Avocado,
Hard Boiled Egg and Asparagus
Classic Cobb Salad
Lettuces, Chicken, Crisp Bacon, Avocado,
Tomatoes,
Eggs and Blue Cheese. Served with our Citrus
Vinaigrette
Chinese Chicken Salad
A Chinese Chicken Salad
with Crisp Mai Fun Noodles
Turkey Croissant Sandwich
Thinly Sliced Turkey
Breast, Ham, Tomatoes, Cheese and Lettuce
on a Freshly Baked
Croissant, Accompanied
by Fresh Fruit
Warm Quiche with Salad
Choice of a Quiche Lorraine,
with Ham and Onion or Spinach Quiche
with a Salad
of Mixed
Greens and
Lettuces.
